La Costena Chipotles Peppers In Adobo Sauce 199g

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Adobo sauce is a versatile red chile-based sauce that has the consistency of a chunky barbecue sauce. Serrano peppers are a nice choice for a medium level heat, but if you're looking for extra spicy, go with a habanero pepper or two, or even the fiery ghost pepper.

Like when you make chilli con carne, you want just a little of it, too much, and it starts to resemble a South Asian curry! To make these chipotle peppers in adobo sauce, jalapeños are slowly smoked to mellow out their heat and give them smoky depth. These are so full flavored and satisfying, they please everyone around the table: even the meat lovers!Another tip is to finely chop the peppers and integrate well into the dish for a nice, balanced flavor. Water, chipotle peppers, onion, vinegar, tomato paste, iodised salt, dried chilli peppers, sugar, soy oil and spices. Made with black beans, raw walnuts, and spices, it has the perfect crumbly texture and savory flavor. Chipotle chillies can also be added to cream cheese to make a delicious appetiser dip for a Mexican fiesta or party.

Here’s a rich, creamy and spicy sauce that makes just about anything taste irresistible: Chipotle Aioli!I love working with the canned chipotle in adobo sauce and I thought some of us who aren’t familiar with this ingredient would benefit from this post. I use kidney beans here, but black beans, white beans or pinto beans are a nice addition, or a combination of them. Your mustard recipes are on point (we can't get enough of the Roasted Hatch Chili - Beer Mustard), and your Alabama White Sauce is the best I have ever tasted!